Name: Thomas Jefferson's Marinated Asparagus
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 1/2 lbs asparagus, stems peeled and trimmed; 2 tbsp red wine vinegar; 1/2 cup olive oil; Pinch fresh thyme; Pinch chopped fresh parsley; 1 large egg, hard cooked and chopped; 1/2 small red onion, finely chopped; 1 tbsp fine capers, drained; Salt and freshly ground white pepper