Name: Tudor Dynasty Rice Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Ingredients: 2 cups dry rice ((white or brown - I prefer basmati)); 1/4 cup unsalted butter; 1 1/2 cups milk; 1 1/4 cups heavy cream; 3 large egg yolks; 1/2 cup sugar; 1 1/4 tsp cinnamon; 1/2 tsp ginger; 1/2 tsp nutmeg; 3/4 cup raisins (black or golden); 3/4 cup currants; Butter or cooking spray for greasing dish; Cinnamon sticks for garnish ((optional))