Name: Apple Bread Pudding with Cream Sauce
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12 servings
Ingredients: 12 small baking apples ((original recipe calls for Pippins-- I used Granny Smiths)); 1 large lemon, juiced; 1 tsp lemon zest; 1 tsp nutmeg; 1/4 cup unsalted butter, plus more for greasing the dish; 1 1/4 cups brown sugar; 1 cup bread crumbs ((homemade crumbs from artisan bread are best)); 1 pint heavy whipping cream; 1/4 cup powdered sugar; 1 tsp nutmeg; 1 tsp almond extract