Name: Tortino d'Azzima (Matzo Pie)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Ingredients: Extra virgin olive oil (to taste); 20 oz matzo (more or less) ((2 boxes)); 2 lbs cleaned Swiss chard or baby spinach; 2 lbs artichoke hearts (frozen is ok); 2 lbs asparagus or mushroom, cleaned and sliced; 1 cup dry white wine; 6 garlic cloves; 2 quarts cold chicken broth (for soaking the matzo- sub vegetable broth for vegan mod.); 3 large eggs ((optional)); Salt and pepper to taste; Extra virgin olive oil; Garlic Cloves; Rosemary; 4 oz ground meat ((optional)); 1 piece marrow bone ((optional)); Salt and pepper to taste