Name: Vegan Lentil Cauliflower Tacos
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 1/2 cups water; 1/3 cup dried lentils ((or substitute 1 cup cooked or canned drained lentils)); 1/4 cup grapeseed oil ((divided)); 1 clove garlic ((minced)); 2 tsp cumin; 2 tsp turmeric; 3/4 tsp salt; 1/8 tsp cinnamon; 2 lbs cauliflower florets ((cut into small bite-sized pieces)); 3 tbsp water; Corn tortillas or taco shells ((use vegan tortillas or taco shells for vegan, or gluten free to make GF)); Diced tomatoes; Fresh cilantro; Sliced jalapeño peppers; Sour cream or Greek yogurt ((use vegan sour cream for vegan))