Name: Vegan Hoppin' John
Prep time: 720 min
Cook time: 60 min
Total time: 780 min
Yield: 6 servings
Ingredients: 2 cups dried black eyed peas; 8 oz sliced mushrooms; 3 tbsp olive oil (divided); 4 whole carrots (peeled and roughly chopped); 2 celery stalks (roughly chopped); 1 whole onion (roughly chopped); 1 tsp crushed garlic; 15 oz diced fire roasted tomatoes (1 can); 1 tsp smoked paprika; 1/4 tsp turmeric; 1/4 tsp cayenne; 1/8 tsp chili powder; 2 cups vegetable stock (low sodium ok); Salt to taste; Chopped scallions (garnish - optional); 6 cups steamed white or brown rice for serving (prepared)