Name: Vegan Dark Chocolate Mousse
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 6 servings
Ingredients: 4 whole ripe avocados (peeled and pitted (weighing about 1 1/2 lbs unpeeled)); 1/2 cup cocoa powder; 4 oz dairy free dark chocolate, melted (double check to make sure it is dairy free); 1/4 tsp cinnamon (Ceylon cinnamon is best); 1/4 heaping tsp salt; 1/2 cup agave (or 3/4 cup granulated white sugar or natural sweetener of your choice (add more or less to taste if desired)); 1 tbsp vanilla; Raspberries and fresh mint leaves (optional garnish)