Name: Uri Buri's Lemon Turmeric Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 whole fresh, skin-on salmon fillets, (cut about 1 1/2 inches thick); 1/2 cup salted butter, (very cold or frozen, plus more for greasing pan); 1 tbsp dried thyme; 1 tsp turmeric; 1/2 tsp salt; 1 whole large ripe yellow lemon, ( cut into rounds and then halved (see below))