Name: Tzatziki
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 6 servings
Ingredients: 1 1/2 cups plain lowfat Greek yogurt; 1 lb Persian or English cucumbers, peeled and seeded; 3 tbsp extra virgin olive oil; 1 tbsp fresh chopped mint or dill; 1 clove garlic, crushed ((or more to taste)); 1 tbsp fresh lemon juice ((or more to taste)); 1/4 tsp salt ((or more to taste)); Fresh mint sprig for garnish ((optional))