Name: Tomato Soup with Grilled Cheese Crouton Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 1 small onion, diced; 1 large carrot, peeled and diced; 2 garlic cloves, diced; 2 large tomatoes, diced ((about 2 cups)); 2 cups vegetable stock; 1 tbsp tomato paste; 1 tsp paprika; 1 tsp salt ((or to taste)); 4 slices bread, any type you like (I used sourdough, for gluten free use your favorite certified GF bread); 4 thin slices cheddar cheese; Butter or oil