Name: Tomato Frost
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 16 servings
Ingredients: 5 cups tomato juice ((fresh or canned)); 1 bunch celery leaves ((top bouquet of the celery)); 2 tsp finely chopped onion; 1/2 tsp salt; 2 tbsp lemon juice; 1 tsp grated lemon rind; 2 tsp sugar; Dash freshly ground black pepper; 1/2 tsp curry powder; 1/2 cup mayonnaise or bottled salad dressing