Name: Sugared Rose Petals and Rose Sugar
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1 pasteurized egg white beaten with a little water ((if you’re concerned about using raw eggs, you can use simple syrup or prepared meringue powder)); Granulated sugar; Fragrant rose petals, well rinsed and patted dry; A small watercolor brush; Fragrant organic rose petals, well rinsed and patted dry; Sugar; A clean, pretty jar, such as a Ball Kilner rubber-sealed jar