Name: Pumpkin Pudding from Miss Leslie's Complete Cookery
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 10 servings
Ingredients: 1 pint heavy whipping cream ((2 cups)); 1 cup sugar; 1 pint pumpkin puree- cooked or canned ((2 cups)); 8 large eggs, beaten till frothy; 2 tbsp rosewater; 2 tbsp white wine; 1/2 tsp nutmeg; 1/2 tsp cinnamon; 1/2 tsp mace; Butter for greasing the dish; 1 1/2 pints heavy whipping cream ((3 cups)); 1 1/2 tbsp cornstarch; 1/2 cup powdered sugar; 2 tsp nutmeg; 1 1/2 tsp almond extract