Name: Thai-Style Coconut Chicken Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Ingredients: 1 quart chicken stock; 1 lb chicken breasts, sliced into thin 2-inch strips; 3 whole scallions, sliced into rings; 2 stalks lemongrass, sliced into quarters ((or 2 tbsp lemongrass paste)); 2 tbsp fresh grated ginger; 2 tbsp soy sauce (or more to taste) ((for gluten free use a certified GF tamari sauce)); 1/4 tsp cayenne pepper ((or more to taste)); 6 oz fresh oyster and/or shitake mushrooms, sliced; 28 oz light coconut milk ((2 cans)); 1 tbsp sugar; 1 tsp fresh grated lime zest; 1/2 cup fresh lime juice; 2 tbsp fresh chopped cilantro