Name: Texas Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24 servings
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 1 tsp baking soda; 1 tsp kosher salt; 1 cup butter ((2 sticks)); 1 cup water; 1/3 cup cocoa powder; 1 cup sour cream; 2 eggs; 1 tsp vanilla; 1/2 cup butter, melted ((1 stick)); 1/3 cup milk; 1/4 cup cocoa powder; 1 lb powdered sugar; 1 tbsp vanilla; 1 cup chopped pecans, (toasted (optional))