Name: Gluten Free Tahini Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 waffles
Ingredients: 1 3/4 cups unsweetened coconut milk, or your favorite non-dairy milk (you may substitute regular milk); 1/3 cup tahini; 3 large eggs (separated); 3 tbsp coconut sugar; 1/2 tsp vanilla extract; 2 cups brown rice flour; 1 1/2 tbsp baking powder; 1/4 tsp baking soda; 1/4 tsp cinnamon; pinch salt; Nonstick cooking oil spray; Warm date honey syrup (click for recipe) or maple syrup for serving