Name: Tahini Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 cup tahini sesame seed paste (- I prefer the paste made from light colored seeds); 3/4 cup lukewarm water, (or more for consistency); 3 cloves garlic; 1/4 cup fresh lemon juice, (or more to taste); 1/4 tsp salt, (or more to taste); 2 tsp fresh parsley, (minced (optional))