Name: Tahini-Glazed Roasted Carrots
Prep time: 10 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 1 1/2 lbs carrots (peeled, trimmed, halved, and sliced into 2-inch pieces (or use whole thin carrots - see directions below)); 2 tbsp olive oil (extra virgin); 1/2 tsp kosher salt (plus more to taste); 1/2 tsp ground cumin; 1/3 cup olive oil (extra virgin); 1/4 cup pure tahini paste; 1/4 cup lemon juice (freshly squeezed); 3 tbsp silan ((date honey)); 1/2 tsp fine sea salt; 1/4 tsp cayenne pepper; 2 tbsp water (more or less as needed)