Name: Sweet Potato Latkes with Brown Sugar Syrup and Cayenne Candied Pecans
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 16 servings
Ingredients: 2 1/2 lbs sweet potatoes; 1 cup unseasoned breadcrumbs ((regular or panko style)); 1 tbsp potato starch; 3 large eggs, beaten; 1 tsp salt; 1/2 tsp cinnamon; 1/4 tsp curry powder; Olive, grapeseed or peanut oil (for frying); 1 1/4 cups brown sugar; 1/2 cup water; 1 tsp vanilla; Pinch salt; 2 cups raw pecans ((you can sub walnuts, almonds, or any other nut you prefer)); 1 large egg white; 1/3 cup sugar; 1/2 tbsp water; 1/2 tsp salt; 1/2 tsp cayenne; 1/2 tsp ginger; 1/4 tsp cinnamon; 1/4 tsp nutmeg