Name: Sweet and Sour Eggplant
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb Chinese or Japanese eggplants, cubed; 1 red bell pepper; 3 tbsp soy sauce ((for gluten free use a certified GF tamari sauce)); 2 tbsp brown sugar; 2 tbsp rice vinegar ((for gluten free use a certified GF vinegar)); 1 clove garlic, minced; 1/4 tsp cayenne ((optional, adds spiciness)); 2 tsp cornstarch; 3 tbsp peanut oil ((or another oil with a high smoke point)); 1 tbsp sesame seeds; Salt and pepper to taste; 2 cups cooked long grain rice, white or brown ((optional))