Name: Gila's Stuffed Peppers with Goat Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5 servings
Ingredients: 5 large red bell peppers; 8 oz soft goat cheese (or substitute feta); Extra virgin olive oil; 1/4 tsp allspice; 2 tsp fresh minced hyssop (or ¾ tsp dry hyssop- see substitution note); 2 tsp fresh minced sage (or ¾ tsp dry sage); 1 1/2 tsp fresh minced oregano (or ½ tsp dry oregano); 1/2 tsp fresh minced thyme leaves (or a pinch of dry thyme); 1 tbsp sesame seeds; Salt