Name: Stuffed Cabbage Leaves
Prep time: 60 min
Cook time: 120 min
Total time: 220 min
Yield: 8 servings
Ingredients: 1 large green cabbage (3.5-4 lbs.); 1 lb ground beef, ground chicken, or a mixture ((I use half and half)); 1 cup cooked long grain rice, white or brown; 1/3 cup finely minced onion; 2 tbsp fresh minced dill; 1 large egg; 1 1/2 cups sauerkraut (divided); 28 oz tomato sauce, divided ((2 cans)); 14 oz diced or crushed tomatoes ((1 can)); 2 tbsp fresh lemon juice (or more to taste); 2 tbsp brown sugar (or more to taste); 2 tbsp tomato paste; 1 tbsp paprika; 1 clove garlic (minced); 1/4 tsp allspice; 1/2 cup chicken stock or water; Salt and pepper to taste