Name: Sriracha Salmon Cakes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10 servings
Ingredients: 1/2 lb fresh boneless skinless salmon filet; 2 tbsp extra virgin olive oil; 2 large eggs (beaten); 2 ribs celery; 1 onion (peeled); 3/4 cup panko breadcrumbs; 1/4 cup Greek yogurt; 2 tbsp fresh dill, (roughly chopped); 1 tbsp sriracha ((if spice sensitive use 1/2 tbsp, if you love sriracha/spice use 1 1/2 tbsp)); 3/4 tsp salt; 1/2 tsp smoked paprika; Grapeseed oil for frying ((about 1 1/2 cups)); 1/3 cup Greek yogurt; 1/3 cup mayonnaise (you may substitute Greek yogurt or sour cream); 1 tbsp sriracha (or more to taste)