Name: Spring Pea Guacamole
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 lb frozen green peas, thawed or fresh shelled young peas (small), lightly steamed and cooled; 2 cloves garlic, sliced; 1 jalapeño pepper, cleaned, seeded and diced; 1/2 cup fresh cilantro; 1 tbsp olive oil; 2 1/2 tbsp lime or lemon juice; 1 tbsp fresh mint; 1 tsp lime or lemon zest; 3/4 tsp salt, or more to taste (I usually add closer to 1 tsp); 1/2 tsp cumin; 1/2 tsp crushed red pepper, or more to taste