Name: Sopapillas
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 24 servings
Ingredients: 3 cups all purpose flour; 2 tsp baking soda; 1 tsp sugar; 1 tsp kosher salt; 3 tbsp vegetable shortening (if you're not keeping kosher or vegetarian, you can also use lard); 3/4 cup water (heated to 110 degrees F); 1/2 cup whole milk (heated to 110 degrees F); Oil for frying, peanut or corn oil preferred; 1/2 cup sugar (for dusting); 1/2 tsp cinnamon (for dusting))