Name: Smoky Pasta with Peas and Greens
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 servings
Ingredients: 12 oz spaghetti; 1 1/2 tbsp extra virgin olive oil; 1/2 medium yellow onion, (cut into thin strips); 1/3 cup dry white wine ((you may substitute vegetable or mushroom stock)); 3 tbsp freshly squeezed lemon juice; 4 tbsp butter ((use non-dairy butter substitute for vegan)); 1/3 cup water; 1 3/4 tsp smoked paprika; 1/2 tsp paprika; 1/4 tsp cayenne pepper; 3/4 tsp salt, (or more to taste); 1 cup frozen green peas; 2 cups arugula or spinach, (packed); Parmesan ((optional topping - omit for vegan, or use Parmesan with vegetarian rennet for vegetarian))