Name: Smoked Salmon Goat Cheese Scramble
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 4 large eggs; 1 tbsp milk or water; 1 tbsp butter; 2 oz sliced smoked salmon cut into small pieces (heaping 1/3 cup); 1/3 cup goat cheese crumbles (1 3/4 oz); 1 tsp fresh dill (chopped); Salt and pepper to taste; Labaneh cheese or sour cream (optional)