Name: Smoked Paprika Fish with Carrots
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; Salt and pepper; 1/4 tsp turmeric; 1 bunch fresh cilantro or parsley, cut into large pieces ((reserve a few pieces for garnish)); 1 lb carrots, peeled, halved lengthwise and cut into quarters; 2 cloves garlic, chopped; 1/2 tsp crushed red pepper flakes ((optional)); 4 boneless fish fillets (best to use thick, firm fish like halibut or snapper); 2 tbsp smoked paprika, divided; 1/2 cup extra virgin olive oil, divided