Name: Slow Cooker Brisket with Chipotle-Cranberry Sauce
Prep time: 640 min
Cook time: 640 min
Total time: 1280 min
Yield: 12 servings
Ingredients: 1 tsp cumin; 1 tsp dried Mexican oregano; 1 tsp dried thyme; 1 1/2 tsp sea salt; 5-6 lbs beef brisket; 1 sweet onion, thinly sliced; 6 cloves garlic, peeled; 1 cup red wine; 1-2 dried chipotle chile; 1 cup dried cranberries, divided; Cilantro ((optional))