Name: Sinker Matzo Balls
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10 servings
Ingredients: 3/4 cup matzo meal; 1/4 tsp salt; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp white pepper ((optional)); 2 large eggs; 2 1/2 tbsp melted schmaltz ((or substitute grapeseed oil)); 1 tbsp minced fresh dill; 3-4 quarts soup broth or salted water