Name: Schug
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 32 servings
Ingredients: 10 whole jalapeño peppers; 2 cups chopped cilantro, (or one bunch); 2 cups chopped parsley, (or one bunch); 8 cloves garlic; 1 tsp salt, (or more to taste); 6 cardamom pods, (or heaping 1/4 tsp cardamom powder); 1/2 tsp caraway seeds, (optional); 1/4 tsp cumin; Pinch black pepper; 2 tbsp extra virgin olive oil, (or more as needed)