Name: Schmaltz and Gribenes
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 24 servings
Ingredients: 1 lb chicken skin and fat, (cut into narrow 1/2 inch pieces); 1 tsp kosher salt; 1/4 tsp black pepper; 1 medium onion, (sliced into thin 1/4 inch pieces)