Name: Sandra's Mexican Israeli Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 lb Persian cucumbers, diced small; 1 lb fresh ripe red tomatoes, seeded and diced; 1/2 head iceberg lettuce, sliced into thin shreds; 1/2 white onion, minced; 2-6 fresh jalapeños, seeded and diced (use more peppers for more heat); 1/2 cup fresh minced cilantro; 1/4 cup fresh lime juice; 1/4 cup extra virgin olive oil; Salt to taste