Name: Saffron Rice
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 pinches good quality saffron threads; 1 tbsp extra virgin olive oil; 1 small yellow onion, minced ((about 1/2 cup)); 2 cups white basmati rice; 3 3/4 cups chicken stock, or substitute water + extra pinch of salt; 1 tsp salt