Name: Saffron Mashed Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 5 lbs potatoes, peeled and cut into large chunks; Pinch saffron threads ((make sure you use a good quality saffron, the expensive stuff-- the other kind has no flavor)); 2 tbsp non-hydrogenated margarine; 1 1/2 tbsp flour ((for Passover or gluten free use 1 tbsp potato starch)); 1 cup unsweetened non-dairy milk ((or more if needed (almond, rice, soy, etc.))); 3/4 cup unsweetened canned coconut milk; 1 tsp crushed garlic; Salt and black or white pepper to taste