Name: Rum and Coffee Brisket
Prep time: 30 min
Cook time: 420 min
Total time: 450 min
Yield: 12 servings
Ingredients: 5-7 lb brisket, first cut; 4 cups onion ((peeled and diced)); 4 cups red bell pepper ((diced)); 4 clove garlic ((peeled)); 2 cups strong brewed coffee or espresso blend; 3/4 cup dark rum ((recommended Bacardi Select)); 1/4 cup extra virgin olive oil, divided; Beef broth; 2 tsp kosher salt; 1 1/2 tsp black pepper; 4 tsp cornstarch ((you can substitute potato starch for Passover if you prefer))