Name: Roasted Cauliflower Alfredo with Peas
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 servings
Ingredients: 3 lbs cauliflower ((large head or 2 1/2 lbs pre-cut florets)); 1 cup frozen peas; 1 tbsp butter; 1 tbsp cornstarch; 1 cup milk; 1/2 cup parmesan cheese; 1/2 cup nonfat Greek yogurt; Salt and white or black pepper to taste