Name: Roasted Butternut Squash Gratin
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: 2 1/2 lbs peeled and cubed butternut squash; 1 tbsp olive oil; 2 cloves garlic, crushed; 1/3 cup finely chopped walnuts; 2 tbsp unsalted butter; 1 1/2 tbsp flour ((substitute 1 tbsp potato starch for gluten free)); 1/2 tsp salt (or more to taste); 1/4 tsp black pepper; 1 1/4 cups lowfat milk; 3/4 cup shredded Gruyère cheese, tightly packed; Pinch nutmeg