Name: Roasted Broccoli Salad with Smoked Gouda Dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Ingredients: 5 lbs broccoli, cut into bite-sized pieces and roasted ((see notes)); 5 1/2 oz smoked gouda cheese ((about 1 cup grated)); 1/2 cup Greek yogurt; 3/4 cup milk or buttermilk; 1 tbsp fresh parsley, chopped; 1 tbsp freshly squeezed lemon juice, or more to taste; Pinch cayenne ((add more for a bigger kick)); Salt and black pepper to taste; 3 tbsp pine nuts, toasted ((optional))