Name: Roasted Beet and Red Onion Salad
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Ingredients: 6 medium red beets (about 2 ½ lbs), roasted ((to learn how to roast, click here)); 1 small red onion, sliced very thin; 1/4 cup extra virgin olive oil; 2 tbsp vinegar; 3/4 tsp salt, or more to taste; 1/2 tsp cumin; 1/4 tsp pepper ((or more to taste))