Name: Roast Duck with Rum
Prep time: 15 min
Cook time: 145 min
Total time: 160 min
Yield: 10 servings
Ingredients: 5 lb duck ((1 bird)); 1 small orange; 1 small onion; 1 clove garlic; 1/4 lb salted butter, melted ((see kosher modification below)); 1/2 cup rum; 2 tbsp brandy; 1/4 tsp ground ginger; salt, to taste