Name: Rhubarb Rosewater Margarita
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 1/2 oz tequila (if gluten free make sure it's certified GF) (3 tbsp); 1 1/2 oz rhubarb syrup (see notes); 1 1/2 oz freshly squeezed lemon juice (or substitute lime juice) (3 tbsp); Scant 1/2 tsp rose water; Ice; Sea salt or margarita salt (optional garnish); Lemon wheel (optional garnish)