Name: Rhubarb Marmalade
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 3 pints
Ingredients: 8 cups filtered water; 6 navel oranges ((about 2 1/2 lbs)); 1 1/2 lbs white sugar; 4 cups rhubarb, chopped into small pieces, about 4 stalks or 1 lb.