Name: Renée's Sour Cream Twists
Prep time: 150 min
Cook time: 20 min
Total time: 170 min
Yield: 40 servings
Ingredients: 3 1/2 cups flour; 1 cup butter or margarine ((2 sticks)); 2 large eggs, beaten; 1/2 cup sour cream; 3 tsp vanilla, divided (use a liquid vanilla extract, not a thick syrup); 1 package yeast; 1 1/2 cups sugar; Canola or nonstick spray oil to grease bowl