Name: Quinoa Stuffed Tomatoes with Pesto and Goat Cheese
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 6 servings
Ingredients: 6 tomatoes ((7-8 oz each)); 1/2 cup quinoa; 1/2 tsp crushed garlic; 1 tbsp olive oil; 2 tbsp + 4 1/2 tsp pesto, divided; 2 tbsp grated parmesan; 1/2 tbsp minced fresh basil; Salt and pepper to taste; 4 oz goat cheese; Whole fresh basil leaves for garnish ((optional))