Name: Quinoa Avocado Tabbouleh
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 side servings
Ingredients: 2 cups quinoa; 3 medium vine-ripened tomatoes ((12 oz. total), diced); 1 ripe avocado, peeled and diced; 1 Persian cucumber, peeled and grated; 1/4 cup toasted pine nuts; 1/4 cup chopped flat leaf parsley, fresh basil or mint; 4 cups salad greens ((arugula, spinach or spring greens work well)); Salt and pepper to taste; 1/4 cup chopped fresh basil leaves; 2 tbsp fresh lemon juice; 1 tbsp mayonnaise; 1 tsp honey or agave nectar; 1/4 tsp salt; 1/4 cup extra virgin olive oil