Name: Pumpkin Challah
Prep time: 100 min
Cook time: 110 min
Total time: 210 min
Yield: 24 servings
Ingredients: 2 packages active dry yeast; 1 cup lukewarm water, divided; 3 tbsp white sugar; 1 large egg (white and yolk); 6 large egg yolks; 1/4 cup honey; 2 tbsp canola oil; 2 tsp salt; 2 tsp cinnamon; 3/4 tsp nutmeg; 1/2 tsp allspice; 1/4 tsp ginger; Pinch cloves; 1/2 cup brown sugar; 2 cups pumpkin puree ((homemade or canned)); 7-9 cups all-purpose baking flour; 2 large egg yolks; 1 tbsp water