Name: Puff Pastry Salmon with Creamy Pesto
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 sheet puff pastry; 1 large egg; 1 cup fresh basil leaves; 1/2 cup grated pecorino or parmesan cheese; 1/4 cup lightly toasted pine nuts; 1 roasted garlic clove (or 1/2 clove unroasted); 2 tsp fresh lemon juice; 1 1/4 cups milk; 3 tbsp butter; 2 tbsp flour; 4 boneless fillets of salmon; 2 tbsp extra virgin olive oil; 1 small ripe tomato, cut into slices; 4 fresh basil sprigs; Salt and pepper