Name: Potato Salad with Dill and Dijon
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 4 servings
Ingredients: 2 lbs red new potatoes cut into 1-inch chunks (peeled or unpeeled); 1/4 cup nonfat Greek yogurt; 1/4 cup mayonnaise or veganaise; 3 tbsp chopped fresh dill (minced); 1 1/2 tbsp white wine vinegar or champagne vinegar; 1 tbsp whole grain Dijon mustard (make sure it's whole grain!); 2 1/2 tsp sugar; 1/2 tsp salt (or more to taste) (plus 2 tsp salt for potato cooking water); 1/4 tsp black pepper (or more to taste); Sprig of fresh dill to garnish (optional)