Name: Classic Potato Latkes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 24 servings
Ingredients: 2 1/2 lbs potatoes ((I prefer Yukon Gold)); 1 large onion, (shredded); 3/4 cup matzo meal or bread crumbs; 2 large eggs, beaten; 1 tbsp potato starch, (or more if needed); 1 1/4 tsp salt, or more to taste; 1/2 tsp pepper; Avocado, peanut or grapeseed oil for frying ((about 1 1/2 cups - choose an oil with a high smoke point)); 1/4 cup schmaltz ((optional))